…let them dry on the vine, the more new plants you’ll enjoy in the spring!
Here they were in July. These beans were delicious and prolific, just as promised, so we’re looking forward to next year’s crop. I already have the seeds on hand because I harvested the dried seeds and they’re ready to go!
Pop open a dried bean and your likely to find bean seeds that are ready to plant next year.
I’ll leave them in this pot for a few weeks, then move them to a marked envelope.
I’m not sure about reason for the color variation, but they may be at slightly different levels of dryness or they may just dry to different colors. I can’t remember what they looked like going in last summer. I tossed all of the discolored pods because the beans inside were shriveled and kind of moldy.
Moldy beans will only give us more moldy beans and we’re all about freshness around here.
If you have a few dried bean pods (heirloom, not hybrid, because hybrid won’t produce) hanging out in your garden, bring them in!
You’ll be one step closer to spring!
…said my sixteen year old daughter one day last week as she was trying to get ready for school.
and then when she went to get some cereal she had to move this…
I knew she had a point.
So I got busy, and started processing tomatoes.
The tomatoes in these green and orange bins came from my friend Betsey.
Guess which opalka tomato Betsey and Ed grew? Yes, the one on the left. Their compost must be incredible! Ed gave me the plant that produced the puny tomato on the right that I grew, so it’s the same variety and batch of seedlings.
Anyway, I got busy and did some canning.
Which was fun, but I’m still struggling a little.
I did manage to can eight quarts of tomatoes, and I have plans to work on some apple butter this week.
It’s all about babysteps..
Freezing tomatoes is definitely the easy way out so my freezer is quite full.
I just wash and dry them, put them in freezer bags and suck the extra air out with a straw before I seal the bag shut.
The skins come right off after they defrost for a few minutes. I also like to put them in the food processor, with skins, seeds and all, and puree them to make tomato or pizza sauce. I cut them into pieces while still frozen for stir fry dishes, salsa and things like that.
Yes, that is Michael’s Dove bar to the left, clearly not mine 😉
On Saturday the frost forecast was looming so I picked as many green tomatoes as I could and decided to try storing some in newspaper to ripen.
I washed and dried them…
Wrapped each one in quarter sheets of newspaper.
We’ll see how it goes.
Today’s project involves what to do with this guy…
He weighs 2 or 3 pounds and looks just like a little pumpkin.
What do you think?
I’m going to have to force myself to cut him up later for dinner…
Or maybe I can carve a face, just like a real pumpkin.
This is Salem after all!
What did you do with your tomatoes this year?
The fifteenth of the month has become my very favorite day because even if I don’t manage to publish a post myself, I enjoy visiting all of the other garden bloggers to see what’s blooming in their gardens.
Reading GBBD posts is always an uplifting way to spend an hour (or two)!
We haven’t had a frost yet here in Salem, so while the garden is starting to wind down, it’s still producing and blooming almost as much as it did in September.
The morning glories are glorious, even at ground level and paired with rosemary.
Lovage is very similar to celery and I’m using it often these days in soups and stuffing.
I’m always posting photos of my volunteer snapdragons. I remember my mother using snapdragon in an arrangement for my first communion when I was seven years old, and I can never quite believe that it grows so easily in my garden. I’m hoping that the foxglove right behind it blooms in the spring.
I can never get enough of snapdragon or the macro setting.
The taller zinnias are supposed to be a giant variety, but their not too big. I planted them quite late in the season (maybe the first week in July or so) so it took them a long time to bloom, but here they are!
This single shoot of bellflower popped up on the opposite side of the fence among the pepper plants.
Sedum is one of my favorite fall plants. This small variety has very delicate flowers.
This white daisy-like chrysanthemum is being crowded out by other plants in the bed, but there’s a bit that’s still with us. I need to thin the iris, echinacea and black-eyed susan that surround it. If anyone from the area would like starts of any of those plants leave me a message in the comments and we’ll work it out.
And the knock-out roses are non stop. Yay for knockout roses, you just can’t hurt them!
Be sure to visit May Dreams Garden by clicking here to see what’s in bloom today in gardens all over the world!
Well, it looks like I just took another long hiatus from blogging. So much has happened and I’ve been debating about whether or not to share it all. It’s hard, life changing stuff and I guess I need some time before I do. I’m sure that I’ll find the words and ways to talk about it. We’ve spent a lot of time away from home this summer but the garden just kept growing and growing…
What’s happening? Let’s see…
The herbs are thriving…
For the most part they don’t mind drought, or at best, inconsistent watering, like most plants do.
The parsley and snapdragon and oregano just forge on, along with the mint and thyme, chives and dill…
Herbs are so easy to grow.
The more I cut them, the more they grow. I may try to get some arranged for the “In a Vase on Monday” blog hop.
This guy is haunting… he just keeps coming back.
I’m pretty sure it’s tomatillo… but so so late in the season. Am I wrong about that?
This is what happens when broccoli bolts… bet you don’t get to see that too often. Just as it started to move toward getting ready to pick we had a very hot spell and that was the end of the broccoli.
This variety of pepper is Buran, a native of Poland. Their nice, light and tasty with rather thin skins.
The hot red peppers are ready to be strung up to dry, then I’ll shred them into flakes. We like hot foods but these are pretty intense when their fresh.
I lost the tag to this yellow tomato but I have to say that it’s delightful. It’s sweet and holds it shape in salsa or stir fry.
The Kellogg’s Breakfast variety are still green but should start turning any day now. These weigh at least a pound each. I’m looking forward to slicing one open to taste it.Little sweeties… perfect little pops for eating, cooking, anything!
I missed the window for planting sweet peas in the spring so here they come for the fall. Something chomped on them while we were away and they grew right back when we came home and there was more activity in our yard again… hoping for some blooms soon!
Swiss chard is another nice cool weather vegetable. Something is eating at it a little bit, maybe slugs?
It’s a good thing that the peppers, onions and cilantros are ready to make salsa.
I’m going to have a busy morning. I might even can some, we’ll see!
How’s your garden growing? I have some blog reading to do!
It’s good to be back.
Love you all, Michele
Hello out there! Another short and sweet post.. so many reasons, I could go on and on, but I’m going to focus on the garden today.
Things are cooking, growing, producing, blooming… not at the usual July 31st rate, but that’s okay.
We managed to stake and cage the most precious of the tomato plants last weekend. I have many growing kind of wildly and enough that are up off of the ground and well trimmed to keep me happy.A blog that I follow (I’m sorry that I can’t remember which one) just talked about this year being the year of the tomato in their garden. We’re having the year of the onion here. Who would have thought?Sweet…
Early girls are starting to turn pink… we will have tomatoes this year, I know we will!The opal basil rebounded nicely. I had completely given up hope on this. It was so spindly and small that I could barely see it a few weeks ago. Never underestimate the magic out here folks! Dill is the same way… it’s everywhere.
I love growing dill.
Here’s the view looking down.
Lots of love to all of you! Thanks so so much for stopping by!
Every year The Salem Garden receives hundreds of hits in the days around the Fourth of July. I don’t really blog with traffic in mind but this is something that I should try to figure out. I usually do a post about the very popular Salem Willows parade so maybe that’s part of it. I’m sorry to say that we didn’t get down to the Willows this year but I’ll watch for other local blogs’ parade photos and share links here if I see them.
While I missed the parade, I did pop down to the Salem Maritime National Historic Site to check out preparations for tonight’s festivities, which will be absolutely grand! We have a beautiful fireworks display that’s accompanied by a live orchestra (or is the orchestra accompanied by the fireworks)? Either way it’s a great way to celebrate the fourth!
The Stage is Set!
The Friendship is ready to be the centerpiece.
The ladies’ chairs are all arranged for viewing at the Brookhouse.
The eagle on the Custom House is shiny and accented by bunting and flags. I did look around for more information about that lower flag but I couldn’t find anything. Today is not a good day to call my husband and ask him about it. He’s a bit busy.
The Hawkes house is decorated.
And very importantly, the Derby Garden is just beautiful today. It sits quietly behind the Derby house,a few feet away from all of the action. If your down on Derby Street be sure to check out the garden. It’s really special.
Just a quick peek but you get the idea. Our beautiful July gardens are really the best part of the fourth!
This was taken today at 11am. Viewing space is going fast! Claim your territory soon!
Wow, where has a month gone? Well, here at The Salem Garden it’s gone to medical emergency after medical emergency after medical emergency. After months of sickness and a very tough weekend in the hospital my youngest daughter was diagnosed with Functional Abdominal Pain Disorder. Yes, this is a real thing and it involves a lot of pain. She’s doing better but we have some work to do to get her back to her happy ten year old self. In the two and a half weeks since that happened my dear mom was also hospitalized and had surgery to remove her gall bladder, then last Friday my younger brother had a major cardiac event (while at my Mom’s house helping her recover) and was hospitalized. He tells me that he feels much better now that he has a pacemaker. Thank God!
So, the garden is a combination of the last thing I’m thinking about and my biggest outlet for stress. I have very little time to tend it, let alone blog about it, but when I do get out there it’s the most wonderful place in the world and I weed and prune my heart out. This is horticultural therapy at it’s very best!
It’s been cold here. So cold that my tomato plants are still waiting for that push of heat that puffs them up and the lettuce is as happy as can be. It’s been a very strange garden year.Here’s the garden looking down from the deck. Weeded and edged but pretty darn simple. That’s okay, we have a nice Farmer’s Market downtown on Thursdays.
To say that the tomato plants have struggled is the biggest understatement ever. I had two solid flats full of seedlings that were just beautiful. They grew right on schedule and were ready for the garden at the exact moment that I planted them. Then they just sat there and looked sad and small. It was cold, very cold. Tomatoes do not grow well in cold. Their little leaves start to turn in and turn yellow. Fortunately my dear friend Betsey came to the rescue with some extra seedlings that were bigger. I added them and replenished mine with some extras that I had held back under shelter. I fertilized with vermicompost a few days ago and I swear their starting to look better. We’ll see what happens. Maybe some mulch would help as well.
We do have buds and one fruit on an early girl. Thanks to Ed and Betsey for this plant! Poor peppers, same story as the tomatoes. I don’t know about this. We have tons of raspberries. Maybe this will be the year that I figure out the raspberry jam. The chicken coop flowers are fine.
We integrated our four baby chicks in to the flock last week. Their still spending some time on high perches but overall their doing quite well. This is a very feisty little flock of chicks. They can defend themselves. I may still start some cucumbers in this little bed. We pulled the herbs out a few weeks ago because we have plenty in the new herb garden closer to the house. It seemed silly to use this precious real estate for herbs when we can add some veggies to it. I just have to add some compost and plants, and remove some rocks… which is all the equivalent of scaling Mount Everest at the moment. Maybe some fall plants will land here? Here’s a little plot of bush beans. I’ll share the variety when they produce (and I find the seed packet). My Harrington estate rose is blooming! No, that’s not a real variety of rose. I just call it that because it came from the Harrington property that abutted our old house on Forrester Street. I missed the spring pruning this year but I’ll try to catch up with it soon. My little crop of broccoli seedlings are doing well. I should really start some more for the fall. I think that would work.
And of course the lettuce is still thriving. We are enjoying this lettuce all day every day! I should find a spot to add some more, especially if it’s going to stay cold. We could have lettuce all summer, no bolting here!
How’s your garden growing? How are you doing? I miss all of my blogging friends and I hope your all well and having a great garden season if your in the northern hemisphere, and a good winter if your in the southern.