Deborah Reichman!
who said…
“My leaf fennel plant draws lots of buzz activity as well as black swallowtail caterpillars. I would love to try your chocolates!”
I’m going to look for some leaf fennel this week! 🙂
Thank you all for participating! I don’t do too many giveaways, but they are fun!
Just to insure transparency, here are some photos of our process as we conducted the drawing…
Congratulations Deborah! Please send me an email at thesalemgarden@gmail.com with your address so I can send your chocolates to you!
Thanks again,
Michele
In spite of this, we still have a few black eyed susan hanging in there. I should mention that the photo credit for this picture goes to my little Alli.
The pepper crop has been decent.
It’s not what it would be with a more consistent drink, but we’ve been watering conservatively.
The Russian kale seems to thrive no matter what. We like this vegetable, it’s sweeter than standard kale.
This was a Berkley Tye-Dye tomato. These plants weren’t huge producers but we’ve enjoyed the fruit that we’ve picked.
The star of my tomato patch was this variety… Principe Borghese.. they will be returning next year!
We’ve used them for everything from sauce to salads and they’re always perfect! The plants looked downright gangly when I put them in and I thought I’d be pulling them out, but they rebounded and took off!
I’m 98% sure that these are Manyel tomatoes.. I can’t be 100% because they grew out of the chicken poop compost in another part of the yard and we transplanted them to see what would happen. I can baby plants along for months with fans and lights and vermicompost and they’ll never do as well as the ones that grow out of last year’s compost.
Here’s another yellow variety… I don’t have the name on hand but this was grown from seed this year. Looks like there’s some blight taking over.
The green beans were chomped in half by something (we think a deer jumped the fence).. good news is they’ve grown back and are now full of beans.
The lemon (on the left) and Osmin basil (on the right) has been a fun little twist. I should cook with it more than I do but I’ve been throwing it onto salads and chicken.
There’s been good news and bad news about the cucumbers.
The zucchini did okay in terms of pests but didn’t produce much. I’ve been wondering if our bee population is down and if the pollination rate was low. I’m not sure about what happened here but feel free to weigh in with your thoughts.
The seeds for these rattlesnake beans came from Michael’s uncle in Arizona. They’ve been a fun twist too. Their easy to grow and cook up beautifully! I’ll have to post a pic here or on instagram of the beans themselves. They’re beautiful!
Carpet Rose
Pink Geranium
Pink petunias
Pink Mandevilla
Salmon pink geranium
We have several knockout rose bushes which will bloom all summer long, no painting needed…
I believe that this is obedient plant, or a volunteer foxglove? We’ve discussed this other years and I’m quite sure that the consensus was obedient plant.
Lovage flower, not too lovely, but interesting..
Bee balm/monarda
This is the very first purple coneflower, and a friend 🙂
The beginning of the black-eyed Susan and day lilies…
Liatris, just getting started..
Bellflower
One of my favorite day lilies
Balloon flower
Yarrow
I believe that this is a very old type of rudbekia. It’s originally from the Derby Garden at the Salem Maritime National Historic Site, but I’ve had it for years.
Much newer pink gaura
and Peach Blossom Blanket flower..
On the bright side, the potatoes are doing well. These are kennebec and we have three pots of them. I like growing them in pots because the disease and critter issues decrease a lot when they’re protected by the wall of the container.
The sungold tomatoes did better than I expected. My tomatoes went through a rough patch when I was just too busy with work and end of the school year commitments to take care of them, but many have rebounded nicely. This variety does great in a pot.
I think that’s a little spider web, but some of you may know better. Is it going to be okay?
The blueberry bushes are clinging to life. This is so sad because they were great last year. I’m still blaming that extreme cold(-10) few days for this. I’d welcome any ideas for organically fertilizing and shoring them up.
The lovage has lept. I love leaping lovage. It tastes like celery and it looks so cool.
Most of our kaleidoscope mix and chocolate beauty pepper plants are still with us. The bunnies got a few of them.
These rattlesnake beans came from seeds that Michael’s uncle gave us when we were in Arizona in January. I’m waiting for them to climb their poles but they’re just sitting there teasing me!
This is Russian kale and it’s sweet! I’m using it as a vegetable, and as a filler in containers. Stay tuned for a better look at that on Garden Blogger’s Bloom Day on the fifteenth.
Here’s a few more tomato plants that I had given up hope on.
The opalka tomatoes are too, along with the strawberry plants that I thought we had lost a few years ago.
It’s late, but there’s basil growing and there’ll be plenty of time to enjoy it. This variety is Osmin from Pinetree Seeds. I need to do rock removal everywhere. They look huge next to the seedlings, don’t they?
And this is lemon basil. and little rocks.
The lettuce is awesome, I need to plant some more asap!
And then there’s the onions… remember my onions last year?
Here they are! They were fabulous!
So this may be my favorite photo of this post, if not the whole season. Michael is using rhubarb leaves as mulch! I have a zillion questions about whether or not this is a good idea, but I think it’s really creative. Will it work, I don’t know? Are those leaves okay for the soil? I’m not sure… but they look great!
I caved and planted store bought zucchini plants, so far so good.
Same with the cucumber. This isn’t a great photo but I got these bamboo hoops from freecycle a few years ago and I love them. I hope the plants grow up over them again.
Mother Swiss chard and baby swiss chard are happy together.
So are our new baby chicks. This is one of the easter eggers.
We also have another Easter egger, two white leghorns, two Buckeyes and a Black Giant.
The black Giant is going to weigh ten pounds and she already rules the roost.
I’m very happy to report that I got the deck decorated nice and early this year so it’s already heaven on earth. I love to sit here when I have a few minutes.
My little fish Pepper loves the deck too because that’s where his summer house is (he spends the winters on my kitchen counter). I put this barrel together with plants from a great nursery that specializes in ponds. If you’re a local water gardener, be sure to visit 
The herb garden is filling in nicely. It looks like the foxglove that I planted last year is going to flower!
Iris are in bloom! I love iris.
Down in the kitchen garden we’re in the fence business this year because we’re sharing our space with a family of bunnies. Bunnies munch a lot.
In fact they munched the beejeebees out of the peas that I planted in March. Here are two of the five or six that survived. I’ve noticed that in the few days since the gates went up they’ve started to grow again. I’m not sure that we’ll have enough peas to serve a bowl on the Fourth of July, but there may some for a salad or two.
I planted all of my tomato plants (about 40 altogether) even though they were neglected and got kind of leggy. This is what happens when you don’t move your seedlings to a larger pot. I knew that, but repotting them just didn’t happen. I’m going to stake these asap and hope for the best.
I had to share a picture of this horseradish because I think it’s going to take over the world. If you want horseradish, just let me know and I’ll dig some up for you in the fall.
The lettuce is finally edible, thanks to the bunny gates.
The swiss chard (on the right) wintered over and is picking up again. I need to learn to incorporate it into summer recipes better. The spinach (on the left) is starting to grow, but I’m worried that it’s going to bolt as soon as it gets hot.
Our garlic looks quite happy. It may be a big year for garlic around here.
Not so much for the asparagus… I should plant some new sets of roots. I’ve been wondering if we’ve over harvested it for the past couple of years because some of our plants didn’t come back this year. Any thoughts on why we’d loose asparagus plants?
These are kaleidoscope mix and chocolate beauty peppers. They’re on the outside of the wooden fence so I’m hoping that this metal fence is enough to keep the creatures away.
The onions need to be planted, like… now…
I grew coleus from seed this year and I’m pretty pleased with the results. I’d like to increase the number of flower/annual seedlings that I grow myself. It’s very easy and saves lots of money. Sometimes I winter coleus over in pots inside too.
Speaking of seeds, I still have a lot to go in. Carrots, zucchini, cucumbers, multiple flowers… I need to get out there and get these in the ground!
And finally, these ladies arrived on Mother’s Day.
The Black Giant thinks she’s all that… lol..
Our male mallards are on the pond while their sweeties sit on their nests.
Flowers are blooming, hosta has made it’s way out of the ground and it looks like I have a new maple tree growing in my tulip patch.
Michael cleaned out our perennial beds and they are bursting with new life. I have to give him all of the credit for this task because he just does it.
The rhubarb is making a nice snake shelter. As long as they stay under there we’ll be just fine.
We have a little row of spinach coming along..
These peas took a few weeks to germinate and I was a little worried, but now they’re going to climb!
The first crop of lettuce is almost ready to eat. It’s time to plant some more.
And what do we have here?
I have to admit that the asparagus kind of makes up for it. This will be dinner tonight.
I’ve been researching our options for replacing this wood and we’re still undecided about what to use. The denser woods like cedar and juniper are very expensive and the softer woods like pine won’t last too long. We don’t want to use pressure treated because the chemicals from the treatment process leach into the soil. I’m reading about composite wood and alternative methods of pressure treating too. I’ll keep you posted, in fact, this topic could be a post!
Heading inside; the tomato seedlings are cranking away! I’ve been moving these lights up an inch every few days. You’ll notice that I keep the lights just above the plants to keep them from from getting tall and thin. A compact plant will be strong and hearty when it’s planted in the garden.
I’m excited about planting these hollyhocks outside. Some of them will be right outside of the chicken coop door, and some will be near the archway.
The peppers are ready to spend some time outside hardening off.
This coleus is for the deck. I’m wondering if it’s going to grow quickly enough to be ready by the end of the month. I’ll save lots of money if I have the patience to let it grow without buying any.
This parsley is just for the fun of it. I’ll sow some parsley seeds right in the garden too, but it’s nice to have a little jump on it. We love our parsley.
The Salem Garden 