Hello from finally rainy Salem, Massachusetts!
I haven’t posted in quite a while. There’s been so much going on here; sick children, graduating children, coming home from college children, going to college children, dancing and soccer and proms. Big life events can be great subjects for blogging but they don’t jive so well with gardening and garden blogging, especially the sickness. I’ve been pretty consumed with the needs of my family, as I should be.
So, the garden isn’t quite where it usually is at this point in May, but that’s okay. I can always catch up on the bean planting or substitute things or buy bigger plants that are further along. It will all work out in the end, or not, and that’s okay too.
These are the rainclouds that I was trying to out plant and out photograph before they burst this afternoon. I just made it and now we’re under a flash flood warning. It’s been so dry that the flood warning is welcome.
I post a pic of this view every year. It’s raining hard and is expected to continue through Tuesday, so I’m not sure that the iris flowers will survive. I’m glad I took this photo when I did.
Things are getting underway out in the herb garden. That’s parsley in the foreground. The oregano came back strongly, along with some dianthus, thyme and chives. I just put that brownish lovage in the back and added the new rosemary plants. Rosemary doesn’t winter over here unless we have an extremely mild winter, which is rare.
Looking from the other direction the cilantro was started from seed. 
The blueberry bushes are loaded with berries! I need to plant more blueberry bushes. 
The Solomon’s seal is about to bloom…
…along with my favorite yellow iris,
and the German iris.
Here’s a first for us; horseradish in bloom! It emits an odor of horseradish all around it. I don’t really love horseradish, but I’m kind of enjoying this. I hope the flowers don’t take away from root formation.
I planted a little bit of broccoli… so cute!
And the lettuce is happy. This is thriving because Michael does a good job of watering it for me with the leftover chicken water.
Here’s an interesting fact about this lettuce; the mesclun mix on the right was fertilized with vermicompost a few weeks ago and the row on the left wasn’t. Vermicompost is the way to go! I have a nice little worm bin here under my desk and all I do is feed them fruit and veggie scraps and keep an eye on the moisture content of the box. I harvest the compost once in a while and the “tea” or liquid that the worms produce every few weeks. It’s easy once you get the hang of it. I should blog about my worms more. 
I started these onions from seed in the early spring and transplanted them a few weeks ago. I need to make sure they don’t dry out and keep fertilizing them. Maybe I’ll try some vermicompost.
Looking back, there’s lots of open space. 
I still have basil, tomato and foxglove seedlings,
along with peppers.
I dug this big pot of dill out of the front yard yesterday because we reconfigured the landscaping out there. Dill doesn’t really transplant that well, it’s better grown from seed. These are small enough that they might settle in if their handled carefully.
If any of you local friends want some dill just let me know! It will be here for a few days until the rain stops.
How’s your garden growing? I miss you and your comments and your blogs! Leave me an update so I can stop by and check in!
Love, Michele
Before we left for the bike parade I chopped back some parsley yesterday.
I left some to keep it growing as long as I can.
washed it off well..
chopped off the leaves…
and then chopped them finely.
I put it into an ice cube tray..
then I added some water and froze it until today.
Now I have parsley ice cubes, all ready for winter cooking!
I stuck them in a freezer bag and stored them away.
Another easy way to freeze parsley is to just pop it into a bag like Michael’s mom does. I was feeling pretty ambitious yesterday when I made the ice cubes. I enjoy that moment in January when I come home from a busy day and just pop the little cube into the dish I’m making. It’s really your preference.
