What’s Happening in the Garden, and With Me –September 14, 2014

 

 

I’ll start with the garden.

That’s a good lead in to the “and with me” part. To be honest I don’t know what’s happening with me. Maybe some of you can help with that. The garden is okay in a kind of mediocre way. I’m accepting of my limitations and abilities but I have to admit that I expected more from the garden this year. Maybe it was the relatively dry weather, or my organizational skills, or all of the fun vacations.

When your a gardener you have to spend time in the garden!
DSC04737 That said we still have kale. Is it me or is this photo a bit out of focus? Sometimes I can’t tell.DSC04740 The tomatoes were actually pretty good. A little wilt but not too much and it came very late in the season. I think I want to grow more romas again next year, or maybe a variety called opalka that my friend Betsey shared with me yesterday. Their larger than roma and make a sweet, meaty sauce… I brought some home from a visit with Betsey yesterday and popped just one of them into a little pot of fresh sauce that I made for dinner from some of my tomatoes that needed to be eaten. I think there was a very big difference!DSC04742 I planted quite a bit of cauliflower but it looks like the bunnies, or maybe even deer enjoyed the flowers for us.DSC04744The marketmore cucs are done and I have to say that this variety was a success. We enjoyed lots of pickles and salads and cucumbery things… DSC04738Here’s some later planted swiss chard that just isn’t taking off…DSC04743A few candycane zinnias came up near the chicken coop door. Their cute and happy but not too prolific. DSC04745 I have one, yes one, watermelon still growing. I’m fertilizing it weekly as my neighbor suggested and hoping it makes it through the next few weeks. It’s about the size of a large honeydew melon right now.DSC04747 We had a few cantaloupes almost grow into edible fruit. This one is imploded and slightly rotted. It will be food for another project that I have going so it’s not a total loss.DSC04748 One pumpkin, yes one. This is the year of one, two or three of anything that I worked on over time.DSC04749 Of course the horseradish is happy. I don’t like horseradish but several of our friends and family members do so it will be fun to harvest it in a few weeks.DSC04750 The new little herb garden got off to a decent start. Next year we’ll hit the ground running in this area of the garden.DSC04751 I’ve got pots of potatoes growing. They haven’t flowered and have lots of foliage so I’m kind of unsure about where we’re going here. Generally they flower and then die back and you can dig out the potatoes. So I’m waiting to see what happens. I dug around a little bit the other day and I really think there are some good sized tubers in there.DSC04753 Parsley and basils need to be frozen in ice cube trays for the winter. DSC04754 The onions kind of worked out! Remember when I was inspired by Betsey and Ed and planted them back in the spring? No need to buy onions around here this winter!DSC04755Oh, and then there’s this little project. Guess what’s in the box? Here’s a hint:  It thrives on the cantaloupe.

Okay… about me.

I’m tired and busy and tired and worn out. I want to do right by my family so I took a major blogging break. I don’t think I’ve ever gone so long in between posts. It really has me wondering about what motivates me and what’s that best use of my time. Should I keep blogging? I like to blog because I love connecting with  people all over the world. I like to think that I might encourage or entertain someone somewhere. I definitely feel accountable about what I say here so it keeps me on a good path in the gardening sense and beyond.

Have any of you fellow bloggers gone through this? It’s kind of writer’s block, but almost more like a writer’s resistance. I know what I want to say. I have a long list of posts to write but I wonder about the value of it. Does it matter? Should I just garden for myself and call it a day? No one who I know personally has said a word about my absence. Maybe I shouldn’t expect that, but maybe I should use my energy for other things.

That was a pretty stream of conscious paragraph or two. Thank you, I feel better,

Pioneer Woman used to say “tap, tap… is anyone out there?” She doesn’t need to do that anymore but I guess I could…

Tap, tap… hello?

Leave me a comment or send me an e-mail. I’d entertain any constructive feedback you have to share.

Enjoy everything!

Love, Michele

Loving My Seedlings, a Lot!

I really am! This appears to be my breakthrough year in the seed starting world. I think I got it and I love it! The time that I spent this winter reading and researching really seems to be paying off. I have quite a few plants ready for the garden now and there are more coming. Next year, look out, those seed companies won’t know what hit them! Did I mention that I finally got it and that it’s fun?

Okay, enough… here’s what I have at the moment:

IMG_5728This is my seed starting set-up. It’s simple; two shop lights with one fluorescent and one plant bulb in each. Next year I’m hoping to add a third light in the middle so that the entire table is covered.  I used the plant bulbs here at home, but at Bass River (work) I used one cool white and one warm white bulb. The seeds did very well there but I do see a faster growth rate and a sturdier plant with the plant bulb. The idea is to create light that mimics the light outdoors and the plant bulb is much brighter which is ideal for seedlings that would thrive in full sun.

IMG_5727These cantaloupe and watermelon seeds emerged from their bags (you can read about my handy dandy bag system here) the other day. They’ve been living in soil for two days and their well on their way.

IMG_5725This is cumin and purple alyssum. I have a love/hate relationship with these jiffy pots. They dry out quickly and I need to keep a very close eye on them. Actually, keeping a close eye is very helpful to new seedlings, peat pot or not.

IMG_5721The cilantro on the left is organic slow bolt, and the pots on the right are coriandrum sativum… there’s kind of a big difference in success rate so far.

IMG_5720We’ll have three varieties of basil this year; Genovese in the back, Red Rubin in the middle and Siam Queen in the foreground.

IMG_5714I started a little bit of summer squash in a jar a few days ago, planted it in the soil last night and I think they’ll be ready for the garden by the end of this coming week. I have some new ideas to help deal with the squash bugs this year so I caved and planted zucchini, even though I swore I’d take the year off after last year’s difficulties.

IMG_5702Up in my office the marigolds are showing their second set of leaves. I’m probably moving them outside later today to maximize the light and good air circulation.

IMG_5695These pumpkins and cucumbers from a few weeks ago need to be planted out asap. The weather looks pretty good so they should be in by Monday.

IMG_5691 If I could go back several weeks, I would have transplanted these tomatoes into larger containers. I think/hope the yellow at the bottom is because they need more root space. Looks like it’s time for these to hit the garden too.

IMG_5731

As you can see I have a lot more to do. The carrots need to be direct seeded, the beans will follow the peas that are growing, and the squash will probably be quick started then planted outside in the next week or two. I think I missed the window for growing peppers. What should we do? Start them indoors now anyway, direct sow or buy some plants?

IMG_5733My little girl started these seeds all by herself.

This is the best motivation in the world to share the garden with my kids, and with all of you. 🙂

Hope you plant something today!

Love, Michele