Horseradish – The Salem Garden

What’s Happening in the Garden- May 31, 2015

Hello from finally rainy Salem, Massachusetts!

I haven’t posted in quite a while. There’s been so much going on here; sick children, graduating children, coming home from college children, going to college children, dancing and soccer and proms. Big life events can be great subjects for blogging but they don’t jive so well with gardening and garden blogging, especially the sickness. I’ve been pretty consumed with the needs of my family, as I should be.

So, the garden isn’t quite where it usually is at this point in May, but that’s okay. I can always catch up on the bean planting or substitute things or buy bigger plants that are further along. It will all work out in the end, or not, and that’s okay too.

These are the rainclouds that I was trying to out plant and out photograph before they burst this afternoon. I just made it and now we’re under a flash flood warning. It’s been so dry that the flood warning is welcome.

I post a pic of this view every year. It’s raining hard and is expected to continue through Tuesday, so I’m not sure that the iris flowers will survive. I’m glad I took this photo when I did.

Things are getting underway out in the herb garden. That’s parsley in the foreground. The oregano came back strongly, along with some dianthus, thyme and chives. I just put that brownish lovage in the back and added the new rosemary plants. Rosemary doesn’t winter over here unless we have an extremely mild winter, which is rare. Looking from the other direction the cilantro was started from seed. The blueberry bushes are loaded with berries! I need to plant more blueberry bushes. The Solomon’s seal is about to bloom……along with my favorite yellow iris, and the German iris. Here’s a first for us; horseradish in bloom! It emits an odor of horseradish all around it. I don’t really love horseradish, but I’m kind of enjoying this. I hope the flowers don’t take away from root formation. I planted a little bit of broccoli… so cute! And the lettuce is happy. This is thriving because Michael does a good job of watering it for me with the leftover chicken water.

Here’s an interesting fact about this lettuce; the mesclun mix on the right was fertilized with vermicompost a few weeks ago and the row on the left wasn’t. Vermicompost is the way to go! I have a nice little worm bin here under my desk and all I do is feed them fruit and veggie scraps and keep an eye on the moisture content of the box. I harvest the compost once in a while and the “tea” or liquid that the worms produce every few weeks. It’s easy once you get the hang of it. I should blog about my worms more. I started these onions from seed in the early spring and transplanted them a few weeks ago. I need to make sure they don’t dry out and keep fertilizing them. Maybe I’ll try some vermicompost.
Looking back, there’s lots of open space. I still have basil, tomato and foxglove seedlings,along with peppers.I dug this big pot of dill out of the front yard yesterday because we reconfigured the landscaping out there. Dill doesn’t really transplant that well, it’s better grown from seed. These are small enough that they might settle in if their handled carefully.

If any of you local friends want some dill just let me know! It will be here for a few days until the rain stops.

How’s your garden growing? I miss you and your comments and your blogs! Leave me an update so I can stop by and check in!

Love, Michele

What’s Happening in the Garden, and With Me –September 14, 2014

I’ll start with the garden.

That’s a good lead in to the “and with me” part. To be honest I don’t know what’s happening with me. Maybe some of you can help with that. The garden is okay in a kind of mediocre way. I’m accepting of my limitations and abilities but I have to admit that I expected more from the garden this year. Maybe it was the relatively dry weather, or my organizational skills, or all of the fun vacations.

When your a gardener you have to spend time in the garden!
That said we still have kale. Is it me or is this photo a bit out of focus? Sometimes I can’t tell. The tomatoes were actually pretty good. A little wilt but not too much and it came very late in the season. I think I want to grow more romas again next year, or maybe a variety called opalka that my friend Betsey shared with me yesterday. Their larger than roma and make a sweet, meaty sauce… I brought some home from a visit with Betsey yesterday and popped just one of them into a little pot of fresh sauce that I made for dinner from some of my tomatoes that needed to be eaten. I think there was a very big difference! I planted quite a bit of cauliflower but it looks like the bunnies, or maybe even deer enjoyed the flowers for us.The marketmore cucs are done and I have to say that this variety was a success. We enjoyed lots of pickles and salads and cucumbery things… Here’s some later planted swiss chard that just isn’t taking off…A few candycane zinnias came up near the chicken coop door. Their cute and happy but not too prolific. I have one, yes one, watermelon still growing. I’m fertilizing it weekly as my neighbor suggested and hoping it makes it through the next few weeks. It’s about the size of a large honeydew melon right now. We had a few cantaloupes almost grow into edible fruit. This one is imploded and slightly rotted. It will be food for another project that I have going so it’s not a total loss. One pumpkin, yes one. This is the year of one, two or three of anything that I worked on over time. Of course the horseradish is happy. I don’t like horseradish but several of our friends and family members do so it will be fun to harvest it in a few weeks. The new little herb garden got off to a decent start. Next year we’ll hit the ground running in this area of the garden. I’ve got pots of potatoes growing. They haven’t flowered and have lots of foliage so I’m kind of unsure about where we’re going here. Generally they flower and then die back and you can dig out the potatoes. So I’m waiting to see what happens. I dug around a little bit the other day and I really think there are some good sized tubers in there. Parsley and basils need to be frozen in ice cube trays for the winter. The onions kind of worked out! Remember when I was inspired by Betsey and Ed and planted them back in the spring? No need to buy onions around here this winter!Oh, and then there’s this little project. Guess what’s in the box? Here’s a hint: It thrives on the cantaloupe.

Okay… about me.

I’m tired and busy and tired and worn out. I want to do right by my family so I took a major blogging break. I don’t think I’ve ever gone so long in between posts. It really has me wondering about what motivates me and what’s that best use of my time. Should I keep blogging? I like to blog because I love connecting with people all over the world. I like to think that I might encourage or entertain someone somewhere. I definitely feel accountable about what I say here so it keeps me on a good path in the gardening sense and beyond.

Have any of you fellow bloggers gone through this? It’s kind of writer’s block, but almost more like a writer’s resistance. I know what I want to say. I have a long list of posts to write but I wonder about the value of it. Does it matter? Should I just garden for myself and call it a day? No one who I know personally has said a word about my absence. Maybe I shouldn’t expect that, but maybe I should use my energy for other things.

That was a pretty stream of conscious paragraph or two. Thank you, I feel better,

Pioneer Woman used to say “tap, tap… is anyone out there?” She doesn’t need to do that anymore but I guess I could…

Tap, tap… hello?

Leave me a comment or send me an e-mail. I’d entertain any constructive feedback you have to share.

Enjoy everything!

Love, Michele

Now THIS is Horseradish….

It started out like this. I remember saying something like “there’s the horseradish” and going on to my next thought.

Yesterday I was cutting back and cleaning up the garden and realized that the horseradish had died back from the frost and was ready for harvest. I thought I’d pull some out for Michael to enjoy. I didn’t get the horseradish gene but he and my mom eat it like it’s candy. So I started digging, for at least an hour. Long story short, we have a lot of horseradish root out there and it’s buried very deeply. There will be horseradish on our property for many years to come.

Here’s what I was able to dig out. It was getting dark and I was tired. We had pizza for dinner.

… a view with my hand to give you a better sense of the size of this root.

I soaked it a little and washed the dirt off. My middle daughter, the Harry Potter fan, saw this and immediately went downstairs and put in the Harry Potter movie with Professor Sprout and the mandrakes and watched the whole thing, lol.

It looks like the large one is actually six roots that fused together. I might of missed it last year.

The smaller, normal size root was easily peeled and chopped.

Then I processed it with some water and red wine vinegar.

And my Michael was happy.

He doesn’t smile like this for just anything.

The larger root is still sitting on my counter. I think that I’m going to try to cut it into smaller pieces and freeze it to grate later since the refrigerated version only lasts for up to six weeks.

Looking forward to a nice horseradish cream sauce with the roast beef on Christmas Day 🙂

Enjoy everything!

Michele