gardening and enjoying life in Salem, Massachusetts
Hi everyone! We are in the middle of a beautiful spring here in Salem and I thought I’d share a few photos of our garden. I hope to blog more consistently this year. Please leave a comment and say hi if you’re here. I’d love to know who’s stopping by, and your energy will inspire me to post more often.
Wishing all of you peace, love and a moment of reflection and gratitude this Memorial Day, as we remember those who have sacrificed so much.
Love, Michele
Stay tuned, tomorrow we plant!
Happy first day of spring!
Love, Michele
I know, I know, it’s still cold out, but, it really is time to plant the pansies!
I was buying them yesterday and several other customers in the store asked me if they could go outside yet.
Yes they can!
Pansies will do just fine in early spring weather. I’ve even had them winter over in some of our milder years.
I planted in three different locations today.
My first stop was my own porch:
I’m in love with these tiny little blooms.
Here they are in the bigger pot. I combined tulips, pansies and hyacinth with the hope that the tulips and hyacinth will be perfect for Easter next Sunday. My backup plan is to add blooming forsythia if the tulips are fading.
My next planting stop was our church. I added pansies to the pots of artificial forsythia and daffodils that my friend Betsey had started.
The front doors of Tabernacle Church look welcoming and ready for Palm Sunday!
After hitting the church, I crossed the street and met the Salem Garden Club to help plant seven urns that are located in the center of our downtown. I joined the garden club in September and was thrilled to be part of the action out there today! It’s fun to spend time with people who love the garden as much as I do!
I love, love, love the creativity that went into the design this season. Spring cleaning… Salem witch… spring.. you can interpret this in many different ways. The colors and whimsey shout out that spring has arrived! And it has, tomorrow’s weather forecast is for 60 degrees, with several warm days as the week goes on.
So, it’s really time to plant the pansies! Don’t be afraid, they’re ready and I’ll bet you are too.
I’m largely away from the Salem Garden, but I’m hoping to pick up now that the season is here. We’ll see.. I’m trying to commit to writing a weekly post at a minimum. This full time work away from home gig is tricky. It’s great to be engaged at work and to be making some money, but it’s hard on my family. I think things are getting better as we set up systems as a family to get things done and in some cases “adjust our expectations” about what’s realistic and important, but it’s still a work in progress. Anyway, thanks for visiting and catching up with me. I’m hoping to offer some good posts in the coming months!
Be sure to check in and let me know how your garden is growing!
Love, Michele
Good morning! Happy June! We’ve made it past Memorial Day weekend and here I am AGAIN apologizing for my inability of publish anything at all here on The Salem Garden. I think about and write posts in my head all. the. time. and yet I just can’t get the hour or two needed to sit down and publish something constructive.
I think it has a lot to do with the five kids, husband, multiple animals, garden in spring and the still newish part-time job. About the job, it’s really quite good. The work is physically hard and very good for me mentally. I love the plants, the task of finding spaces and figuring out where to put things and getting paid to work out for four or five hours, four days a week. Lord knows I wouldn’t do it any other way. My co-workers are great and I enjoy the customers. It’s fun to listen to shoppers interact with each other and ask questions. I believe that if I blogged about the questions I’d probably have an award winning garden blog here.
I just need more time!
Here at home lots has been happening in our garden. We’ve had nice weather. It’s been warm enough, yet kind of cool. Things were getting pretty dry, but we’ve had several good rains in the last few weeks.
I’m very happy to report that I got the deck decorated nice and early this year so it’s already heaven on earth. I love to sit here when I have a few minutes.
My little fish Pepper loves the deck too because that’s where his summer house is (he spends the winters on my kitchen counter). I put this barrel together with plants from a great nursery that specializes in ponds. If you’re a local water gardener, be sure to visit Country Gardens in Ipswich. They have everything you could ever need and it’s a fun place to look around.
The herb garden is filling in nicely. It looks like the foxglove that I planted last year is going to flower!
Iris are in bloom! I love iris.
Down in the kitchen garden we’re in the fence business this year because we’re sharing our space with a family of bunnies. Bunnies munch a lot.
In fact they munched the beejeebees out of the peas that I planted in March. Here are two of the five or six that survived. I’ve noticed that in the few days since the gates went up they’ve started to grow again. I’m not sure that we’ll have enough peas to serve a bowl on the Fourth of July, but there may some for a salad or two.
I planted all of my tomato plants (about 40 altogether) even though they were neglected and got kind of leggy. This is what happens when you don’t move your seedlings to a larger pot. I knew that, but repotting them just didn’t happen. I’m going to stake these asap and hope for the best.
I had to share a picture of this horseradish because I think it’s going to take over the world. If you want horseradish, just let me know and I’ll dig some up for you in the fall.
The lettuce is finally edible, thanks to the bunny gates.
The swiss chard (on the right) wintered over and is picking up again. I need to learn to incorporate it into summer recipes better. The spinach (on the left) is starting to grow, but I’m worried that it’s going to bolt as soon as it gets hot.
Our garlic looks quite happy. It may be a big year for garlic around here.
Not so much for the asparagus… I should plant some new sets of roots. I’ve been wondering if we’ve over harvested it for the past couple of years because some of our plants didn’t come back this year. Any thoughts on why we’d loose asparagus plants?
These are kaleidoscope mix and chocolate beauty peppers. They’re on the outside of the wooden fence so I’m hoping that this metal fence is enough to keep the creatures away.
The onions need to be planted, like… now…
I grew coleus from seed this year and I’m pretty pleased with the results. I’d like to increase the number of flower/annual seedlings that I grow myself. It’s very easy and saves lots of money. Sometimes I winter coleus over in pots inside too.
Speaking of seeds, I still have a lot to go in. Carrots, zucchini, cucumbers, multiple flowers… I need to get out there and get these in the ground!
And finally, these ladies arrived on Mother’s Day.
We have two new White Leghorns, two Buck-eyes (the first chicken breed developed by a woman), two Easter Eggers and a Black Giant…
The Black Giant thinks she’s all that… lol..
What’s happening in your garden? I hope that you’ve been out there planting something.
Enjoy everything!
Love, Michele
Happy May Day!
Our male mallards are on the pond while their sweeties sit on their nests.
Flowers are blooming, hosta has made it’s way out of the ground and it looks like I have a new maple tree growing in my tulip patch.
… all good signs of spring!
Michael cleaned out our perennial beds and they are bursting with new life. I have to give him all of the credit for this task because he just does it.
I’m always watching and waiting for my slithery friends at this time of the year so I tend to procrastinate and step lightly. He dives right in and finishes before I get my shoes on!
The rhubarb is making a nice snake shelter. As long as they stay under there we’ll be just fine.
We have a little row of spinach coming along..
Yes, there are rocks but that’s okay.
I keep pulling them out, one rock at a time…. for the rest of my life.
These peas took a few weeks to germinate and I was a little worried, but now they’re going to climb!
The first crop of lettuce is almost ready to eat. It’s time to plant some more.
And what do we have here?
NOTHING, my friends… the kale must have been plucked away by the birds because it’s gone, and the onions haven’t sprouted yet. Sometimes onions take awhile or don’t grow at all.
Most bloggers wouldn’t show you this picture, but I want you to see that it happens to everyone and it’s okay!
Half of the fun of gardening is the surprise of it all!
I have to admit that the asparagus kind of makes up for it. This will be dinner tonight.
I’ve been researching our options for replacing this wood and we’re still undecided about what to use. The denser woods like cedar and juniper are very expensive and the softer woods like pine won’t last too long. We don’t want to use pressure treated because the chemicals from the treatment process leach into the soil. I’m reading about composite wood and alternative methods of pressure treating too. I’ll keep you posted, in fact, this topic could be a post!
Heading inside; the tomato seedlings are cranking away! I’ve been moving these lights up an inch every few days. You’ll notice that I keep the lights just above the plants to keep them from from getting tall and thin. A compact plant will be strong and hearty when it’s planted in the garden.
I’m excited about planting these hollyhocks outside. Some of them will be right outside of the chicken coop door, and some will be near the archway.
The peppers are ready to spend some time outside hardening off.
This coleus is for the deck. I’m wondering if it’s going to grow quickly enough to be ready by the end of the month. I’ll save lots of money if I have the patience to let it grow without buying any.
This parsley is just for the fun of it. I’ll sow some parsley seeds right in the garden too, but it’s nice to have a little jump on it. We love our parsley.
I’m going to start cucumbers, basils and squash this week. I like to wait on those because they get too leggy if I plant them earlier. As I move some of the earlier seedlings out from under the lights I’ll make space for new things to come.
Seedlings are so much fun!!
If you haven’t started any yet, think about planting some cucumbers or zucchini. You might even be able to sneak a few pots of tomato seeds in. It’s okay if things are a week or two behind the “recommended” time frames for planting.
As I close I’d like to thank so many of you for reading my “I Was Stuck” post last week and for your many words of love and encouragement. I’m always amazed that people read my “all about me” posts more than the garden related ones. I need to think about ways to balance that, or put more of myself in the garden posts.
If you have any thoughts or comments, please comment in the comment section just below. I love the facebook conversations, but this community would GROW if the facebook comments were posted here, so don’t be afraid, just do it!
Happy Sunday, Happy May Day, Happy SPRING!
Enjoy Everything!
Love, Michele
Hey everyone! Happy Garden Blogger’s Bloom Day!
I’m a little behind schedule today so I’m just doing a quick post to stay in the groove.
I looked back at last year’s April GBBD post and saw crocus and snowdrops.
I’m happy to report that this April 15th we’re way past crocus and snowdrops!
We have pulmonaria or “Bride and Groom” as my mom called it..
and forsythia.
Our forsythia are planted in a space out back, between a pine tree and the neighbor’s fence. I should put some out in the sun where I can enjoy it and it will grow better.
Grape hyacinth… remind me to plant some small daffodils in this area in the fall. Wouldn’t they be pretty?
Greek Anemone
and a new pink Anemone. I hope these take off.
Buds on the Juneberry (Serviceberry) tree
This tree has been on the brink of bloom for the last ten days! Let’s go Juneberry tree…
I have a pot of daffodils, tulips and a few hyacinths on the front porch. These bulbs have been through two snowstorms and several very cold nights.. they literally frosted over and bounced back twice.
If you have a chance, check out my instagram account for pics of the freezing and defrosting process . While you’re there, follow me and I’ll follow you back! I’m starting to really have fun with instagram. I’ve been posting some seed starting photos and connecting with lots of gardeners and great websites.
Just below the bulbs are a few cute little pots of pansies. These guys are also a bit weather worn, but they’re hanging in there!
Be sure to visit May Dreams Gardens to see the other GBBD posts. I had fun looking at them this morning. April is a month when all subtle changes in temperature create a wide array of bloom stages as you travel around to different time zones and climates!
Be well, be happy,
and remember on this third anniversary of the Boston Bombing that Boston is strong!
Love, Michele
There’s lots of potential for the garden season to start much earlier than Memorial Day!
Everyone is used to planting vegetables in late May, but you can direct sow many seeds right now if you’d like to!
You only have a dollar or two to loose, and so much to gain! All it takes is a packet of seeds, some well nourished soil (add organic compost), sunlight and water.
It isn’t too early for lettuce, and with the warm weather forecast for New England over the next few weeks, I believe that we’re going to see a nice early lettuce harvest this year.
Peas are another early favorite. They can be sown directly in an area where a fence or trellis is ready to support them as they grow.
Here’s the peas a few years ago just starting their climb.
Radishes will germinate now, and they grow so quickly. You could be eating home grown radishes in just three weeks if you plunk a short row of seeds into some well nourished soil!
As I looked at this photo from a few years ago I noticed the rocks… I’m always removing rocks.. but small rocks are okay, as long as you add lots of compost. It’s really all about the compost.
Kale and Swiss Chard are also very hardy. When we say that a plant is “hardy”, we usually mean that it will withstand cold well.
This is swiss chard from last summer. Some of it actually wintered over a little bit (photos of that are here ). I added more seed over the weekend to fluff it up and fill in the spaces between plants.
Spinach is another good early spring choice. It loves cool weather and will bolt as soon as it gets hot, so plant it now!
Here’s a quick list of spring vegetables that you can plant outside from seed right now:
-Lettuce
-Peas
-Radishes
-Kale
-Swiss Chard
-Spinach
-Scallions
Most of these will be ready by Memorial Day, or the 4th of July!
Our weather changes so quickly at this time of year, but don’t be afraid, give it a go!
Have you planted anything yet?
Leave me your questions, concerns, successes, anything that’s on your mind…
Happy Planting! Happy Spring!
Love, Michele
Good morning and Happy Easter to those who celebrate! Yesterday’s rain held me back from taking photos for my garden update, so I’m sliding it in before I begin my Easter baking and cleaning. I have help, but no one around here does it quite the way I do ;).
I walked out the back door this morning and turned the corner to enjoy my little herb garden. Two years ago this area was planted with big juniper bushes and I haven’t had one second of remorse about removing them. I love this garden because I can enjoy it from my dining room window and I can flip laundry and scoot outside to pick herbs for whatever’s cooking.
Everyone should have an herb garden outside of their back door!
Looking in a little closer the parsley wintered over. I’ll need to plant more, but it’s nice to see some green.
That’s chocolate mint snaking it’s way in. I’ll need to keep up with the mint or it will completely overtake everything.
The chives are coming back as well. I’m pretty sure that these are just common chives but now that I’m looking at them I’m wondering if their garlic chives. It’s tough to get old. I wish I could remember things like this.
I grew this foxglove from seed last year so I’m hoping to see a nice big bloom this year.
Down in the garden, we have lettuce coming up! I planted it a couple of weeks ago and I’ve been covering it with the plexiglass on the really cold days. This may be the earliest lettuce crop we’ve ever had.
The garlic is very green and vibrant. I didn’t mulch with those pine chips, my dear husband did because I kept meaning to get some straw to mulch with and it didn’t quite happen. I think it’s okay, but I’m going to remove it asap because I’m not sure that the acid from the pine is good for garlic. Winnie is wondering about that too…
… and the girls are keeping an eye on him from a nice safe place.
We have our first little hint of rhubarb. My brother-in-law sent us a photo of their rhubarb a few days ago. It’s much further along in New Jersey.
The delphiniums that I planted last summer came back! I wasn’t sure that that would happen, but they must like this spot in front of the fence. I’ve read that they prefer shelter from the afternoon sun.
Today was my first peek of primrose from Mom’s yard. I love these plants.
And inside, the peppers were planted yesterday. They’re on a heat mat and covered with saran wrap until they germinate to create a little greenhouse. Fingers crossed for good seedlings!
And here are the onions. As you can see I had a good germination rate with the candy and Spanish onions, but not so with the Southport Red Globe. If five seeds hadn’t germinated I would be thinking that maybe they just take longer, but this looks like a lost effort. It’s getting late, so I’ll probably buy sets of red onions for this year.
It happens…
I spent a few hours organizing all of my supplies this week. I’ve been into the Konmari method of letting go of things that don’t bring me joy. I’m enjoying my newly decluttered gardening area!
It’s going to be a great gardening year!
What have you started? What’s growing in your garden? Are you decluttering too?
So many questions!
Enjoy everything and Easter blessings to all!
Michele
Happy Garden Blogger’s Bloom Day! I don’t think I’ve published a GBBD post in March in a very long time. Last March looked like the photo just below and I was blogging about our Salem snow farm.
This has been a very different kind of winter!
With the exception of two days of minus ten degrees, our temperatures have been unusually high. No one is complaining, expect for the skiers. It hasn’t been their best winter, but here in the city I think I can safely say that we’re all quite happy that we didn’t get last winter’s four plus feet of snow.
We have blooms in the garden this March that we didn’t see until well into April last year.
The scilla is about to open up.
And my first anemone bud is also almost ready to pop!
The crocuses are surviving the basketballs somehow.
And the snowdrops have been beautiful for a few weeks.
Inside, the Christmas Cactus is in it’s second bloom. My very large Christmas Cactus was my mom’s and it’s been a joy all winter.
What’s bringing you joy today? I hope it’s a spring bloom or some seedlings that are sprouting.
More on the seedlings soon!
Be sure to check out all of the garden blogger’s blooms at May Dreams Gardens!
Love you all,
Michele
Here’s my first tiny little dose of spring for you…
It’s really going to happen!
I believe that this particular crocus is always the first one every year. It’s in the exact same spot of my front yard, next to the walkway.
I don’t remember seeing it in February before but it’s out there this morning, as beautiful as can be.
And then there are the onions…
I planted them on Saturday and left them covered up and in the dark. I think they should have had light for half the time.
Yesterday was a very busy day and I didn’t have a chance to check them. It was a nice treat to look under the wrap this morning to see that they were well on their way!
The only problem is this hairy looking mold.
I don’t know…
I’ve never seen this before and I’m wondering if it’s going to be a problem going forward.
Anyone have experience with this?
There’s getting to be a bit of a time crunch so I’m reluctant to start over but that may be best.
Weigh in if you have any suggestions!
About the onions:
–I planted them in damp seed starting mix
–about three or four seeds to a cell, 1/4 inch deep or so
–covered them with saran wrap (because I couldn’t find the plastic cover that goes with the cells)
–and put them on a heating pad to keep the soil at 70 degrees. I’m leaving them on the heat until most have germinated.
It’s as simple as that.
I planted four varieties… sweet Spanish, candy, southport red globe and Alisa Craig exhibition. The Alisa Craig were kind of a cheat because I used leftover seed. Generally onion seeds are only considered to be viable for a year, but I had some space so I thought I’d plant one row of cell spaces and see what happens.
I did look around at different planting methods. There were plenty of suggestions such as spreading the seeds randomly or in rows in an open container then moving them to cells or pots, direct sowing, and not worrying about drainage (really)? I had good results last year so I decided to let history repeat itself. I’ll try to keep you posted on how things are going.
Further along on the spring is springing subject:
Swiss chard that wintered over, I kid you not!
I was very sure that the -10 temp of a few weeks ago pretty much eliminated anything that might be borderline. Swiss chard is amazingly hardy!
Because it’s 58 degrees outside today I moved this plexiglass over this little bed to warm the soil and create an area to start some lettuce soon. I covered that open edge with some boards, then my camera died so you can’t see it finished…
We have nothing to loose other than a $1.49 package of seed..
The snowdrops are popping… not sure about the cause of the blurriness of this shot, it may be related to the mud in the yard and the indoor shoes that I was wearing…
And the daffodils are coming up too. February is kind of early for daffodils but if we stay in this weather pattern they should be okay.
How’s your garden growing?
I hope that spring is springing early for you too!
Lots of love,
Michele
