The Mystery of the Missing Eggs

So, we have fifteen chickens and we’re suddenly only getting an egg or two a day. I think their hiding them somewhere. I’ve looked high and low, in every nook and cranny. I can’t find the eggs anywhere! We  let them free range later in the day, but it’s too late for all of them to be waiting to lay eggs out there. What do you think? Have any of you chicken raisers had your whole flock suddenly stop laying for no apparent reason? Help please! Leave a comment if you have any thoughts or ideas!

Thank you so much for taking time out of your busy day to consider my dilemma! We eat a lot of eggs here… I’m going to have to go buy some soon!

Love you lots!

Michele

 

 

What’s Happening in the Garden- August 8, and a Little Check In

I’ve been so busy for the past ten days or so. I feel like I run through the garden, pull a few weeds, pick something and keep going. Next week looks like it will be kind of quiet and close to home. No one is at camp, no big commitments. I’m hoping to cook, bake and  freeze produce. I may even try to do some canning again. If any or all of this happens, you’ll likely be reading about it!  Here’s a quick view of the garden this morning.

I’ll start with the green monster at the moment. I did get a new, larger rug (I’ll post a pic when I do finish this project) and I’m thinking about hanging the old one above the love seat. I’m watching the trash for just the right garden gate to hang here but I haven’t found it yet.  I’m working on it…one thing at a time. I’ll keep you posted if something great happens here!

We have just one more gladioli blooming. I was hoping for a dramatic presentation right along the fence but so far this is really slow. 

This Morning Glory appeared and surprised me. I didn’t plant Morning Glories this year and I was missing them. I don’t see the Scarlet Runner Bean plants that I did plant here? guess the Morning Glories won the war.

The cabbage is a little bit chomped on the edges but I think it will be fine if we keep a close eye on it.

The pumpkin plant is taking over the corner! I love when that happens!

We have one pumpkin and I think there are a few more hiding in there. If nothing gets to them we should have some for Halloween.

Zinnias are happy, and that bolted lettuce needs to be pulled 🙂

Here’s a wider shot that I just took a few minutes ago. 

I love this time of the year!!

Hope you get outside and enjoy everything!

Love,  Michele

Salem-Ota Week

Last Saturday we welcomed a new member  to our family.  No, no, no… not a new baby, or a new pet, we welcomed a wonderful young girl named Shino. She was visiting from Ota City in Japan. Every year residents of the city of Salem, Massachusetts and the city of Ota visit each other in a unique exchange program. Ota is Salem’s “sister city” and for the past twenty or so years the two cities have fostered an ongoing relationship.  Groups of middle and high school age children and adults travel across the globe to visit each other’s cities.  When the students visit they stay with host families. We have served as a host family for three years. It’s an amazing week full of cultural exchange, family time and fun!

Throughout the week the Ota students travel in the Boston area. During the day their group visits historical spots in Salem . They also travel in to Boston to see Fenway Park, the State House and lots of other interesting and important attractions. The students meet and have lunch with our Mayor and our State Representative.  In the evenings the families are invited to accompany their student to optional family activities like Y night, mini-golf and a lobster pot luck supper. It’s a chance to spend time with families that we wish we saw more often.

The week begins with an opening ceremony and greeting at the House of Seven Gables. Here’s my gang just after we met Shino.

The students experience a week of typical American life.

They become familiar with our food, customs and traditions. It must be a huge adjustment for them, but they rise to the challenge with so much grace and kindness.

The kids made bracelets and watched the Olympics together. It was fun to have them visiting during the Olympics. 

They hung out in the yard. Shino is a baton  twirler and she treated us to a wonderful demonstration!

We made s’mores over the grill. What could be more American than s’mores?

Many of the families met the students at Canobie Lake Amusement Park for a day.

These girls had just experienced the big splash at the end of the Yankee Canonball (except for my little one who was still dry).

The families relaxed and picnicked under the trees.

At the end of the week the students  hold a Sayonara (good-bye) party for the host families.

They served Japanese food and shared aspects of Japanese Culture.

We saw a wonderful karate demonstration.

Learned about origami.

and traditional Japanese games.

The dancing was wonderful! 

At the end of the presentation the students sang for us in English and Japanese.

There were speeches by students,  teachers and members of the Salem-Ota Club.  It was a wonderful party!

Just like the students we’ve hosted before, Shino became a member of our family.

The good-bye, or as we say in the Salem-Ota Club “until we meet again”,  was the hardest part of the week. It always is, but it’s worth every tear.

As the bus pulled away from the curb taking the children back to their families in Japan, the parent standing next to me said “this is what the world needs, there could never be too much of this”.

What a perfect way to summarize our week together!

Free Family Fun! The Salem Maritime Festival

Tomorrow is the Salem Maritime festival at the Salem Maritime National Historic Site!

Participation is a long-time tradition in our family, as my husband has coordinated parts of it since it began in the early 90s.

There are knots to tie!
The Friendship will be open for tours.

You can explore the beach,

listen to great music,

and visit with animals.

There’s  kite making

and flying!Last year Blackbeard visited!

There are historical re-enactors

and kayakers!

It’s always a wonderful day!

My focus is on the kid’s activities, but there’s  also lots of traditional crafts people who adults can visit with and learn from.

It’s a wonderful celebration of maritime tradition!

And, if you need a quiet moment, be sure to check out the Derby Garden (right behind the Derby House)…

Hope to see you there!!

Michele

A Walk Through the National Garden

Last week I wrote a post about my visit to the Children’s Garden at the US Botanic Garden. Here are a few photos from the rest of my visit. It was unbelievably hot that day and I had all of the outside gardens to myself. The conservatory was climate controlled, of course, and just beautiful.  If I lived or worked in DC I’m sure that I  would visit very, very often.

The garden is located  just to the right of the capital building, at the end of the National Mall.

Inside the conservatory there are surprises everywhere.

I loved this Pink Powder Puff, Calliandra emarginata

 and this beautiful view.

There are educational exhibits.  

And there are orchids. Here are a few photos for my friends who grow orchids…

I loved the beautiful pots of succulents and the great benches.

I need one of these butterfly benches!

The First Lady’s Water Garden looked very refreshing.

As you know, I love Echinacea… this variety is called Big Sky Sunrise.

The garden was a perfect respite from the DC heat.

I’ll be sure to return the next time I’m on Capital Hill!

Just One

I’m on the move this week! We’re hosting a student from Ota City, Japan, so we have lots of fun family activities planned and I have a new child to take care of. My Mom and nieces are visiting my brother and sister-in-law in New Hampshire so we had lunch with them yesterday and we’ll meet them at a nearby amusement park tomorrow (with the Salem Ota students). One of my children is going to sleep-a-way camp in NH on Sunday. My little guy is going to sailing camp next week and my oldest son’s golf team tournament is on Monday. There is so much to do and so much to prepare for! This is a busier than usual week but not too far off the mark from what we consider to be “normal”.  Life with five kids means lots of action and commitments.

People often ask me how I can take on projects like gardening or blogging. I think that one of the keys for me is to learn just one thing a day about something that I’m interested in.  I find one new idea or skill to add to my knowledge base each day and before I know it I feel pretty confident about what I’m doing. I could never accomplish anything if I had to learn about a topic all at once, my brain just doesn’t work that way (there really isn’t room)! So, I break things down. I also do this with household tasks or in the garden. I’ve learned about parenting, gardening, blogging, health care concerns, how to use a computer, cooking… I could go on and on. It really helps me to try to embrace  little accomplishments and bits of knowledge and store them away.

Consider reading just one page a day of the instruction manual for your camera or learning just one new cooking technique or one word of  a foreign language. You might be surprised at how quickly  your  “just one thing” turns into something that you really enjoy and feel great about.

You can do anything!

Michele

Dream House

When I think of my dream house, it’s this one. I’ve gone by it for years and I’ve always loved it.

It’s right on the ocean, here in Salem. 

The borders and architecture are beautiful with just the right mix of colors and textures. Every detail is perfect.

 I love the way the pots of flowers welcome visitors all the way up the steps.

Imagine sitting on this bench and enjoying the view.

And turning around to see the beach!

It’s really a little bit of heaven!

What does your dream house look like?

What’s Happening In the Garden- July 28

We’ve had pretty unsettled weather here this week. Lots of thunderstorm warnings and showers. We did have drought early in the spring but from my perspective our summer has been pretty typical.  Plenty of sunny days and rain at reasonable intervals. I think that our water table may still be down a bit from the spring and a slightly lower rainfall amount overall. I’m very worried for gardeners and farmers across the US who are experiencing their most severe drought in many years. If you missed it yesterday be sure to check out the post that I re-blogged from A Healthy Life for Me about how hot weather affects the garden.  While your there be sure to check out the recipes too!

Here in the Salem Garden, things are coming right along. The Black-eyed Susan and Echinacea are in full bloom. I remember the neighbor who gave me my first clump of Black-Eyed Susan saying that they are “like sunshine”.  They really are!

This single  Sunflower popped up on the edge of the yard this week. I had no idea it was there. We didn’t plant it on purpose it just reseeded from somewhere. What a nice surprise!

Here’s our first Zinnia bloom! I should have plenty for cutting in a few days.

The pole beans found the fence and trellis. I’m wondering if they need a more pole-like structure to climb on.  

This large plant is Horseradish. This is its second year and it has come into its own. I need to weed around it and add some compost.

It’s time to make some pesto! I’ll try to freeze some this week. I did clip back those flower buds after I took this photo. Be sure to clip the flower buds off of the Basil daily. It makes a big difference!

We have red tomatoes! Yay! A little wilt too. These Cherry tomato plants are across the garden from the Roma. I find Roma tomatoes to be a very disease resistant variety, but I’ll be sure to pick from the Cherry plants last and wash my hands well before I touch the Roma again. I hope that helps to prevent it from spreading, at least for a while.
The first gladioli is blooming! Hopefully we’ll see lots of these in the next week or so.

Time to get outside! There’s lots to do!

What’s growing in your garden?  Leave a comment and let me know!

Enjoy Everything!!

Michele

I’ve seen lots of questions and comments about the hot weather’s effect on our gardens in the past few days so I’d like to share this great post by Amy at A Healthy Life for Me. There’s lots of good explanation and answers to questions. I hope it’s helpful to all of my friends who are dealing with heat and drought right now…. Michele

Amy Stafford's avatarA HEALTHY LIFE FOR ME

I like to order my seeds from a few different sources, one of them is JUNG SEEDS.  They sent out their newsletter last weekend and an article touched on the Hot Weather and its effects on our garden.  Since my garden really took a beating during the heat wave, I found the article really informative, so I thought I would share.

Tomatoes are the most widely planted garden crop.  An abundance of blossoms on tomatoes doesn’t always result in a bumper crop. Temperatures above 85 degrees F. can affect pollination and fruit set. Studies have shown that daytime temperatures in excess of 95 degrees and night time temps of over 75 degrees may cause flowers to fall off. Temperatures over 100 degrees can make the plant go into survival mode, causing red pigments in tomatoes to stop forming, while the yellow and orange ones continue. If this is the…

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Pineapple Zucchini Bread

I know that there are lots of zucchini recipes out there this week but you really must try this delicious bread. I got this recipe at a Bed and Breakfast called the Ferry Point House while on my honeymoon in New Hampshire  almost 23 years ago. The pineapple makes it so moist and delicious. You can add a cup of chopped walnuts if you’d like to.

Ferry Point House Pineapple Zucchini Bread

3 cups of flour

2 teaspoons of baking soda

½ teaspoon of baking powder

1 teaspoon of salt

1 ½ teaspoon of cinnamon

¼ teaspoon of nutmeg

1 cup of salad oil

3 large eggs

2 cups of sugar

2 teaspoons of vanilla extract

2 cups of unpaired, shredded zucchini

1 can (8 1/4 oz) of crushed pineapple, drained

Preheat oven to 350 degrees. Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg and put to the side. Beat eggs, oil, sugar and vanilla until thick and foamy. Stir in zucchini, pineapple and then the flour mixture. Pour into two greased loan pans. Bake at 350 for one hour or until cake tester comes out clean. Let cool in pan for ten minutes. Turn out onto wire racks to finish cooling. Enjoy!

I have to write a quick disclaimer about this photo, the “ghost” in the top left corner is not in the original. I can’t figure out how it got there but my little guy loved it and said “you have to post it like that”.. so, here it is. I think it’s kind of amusing. Let me know if it’s something that can be fixed. Maybe it’s the ghost of WordPress?

Thanks for stopping by! Have a great day!

Michele