Vegetable – The Salem Garden

Process or Product?— I’m a Process Gardener

I’m sorry, I’ve been away, lost in the realm of back to school routines and commitments that make me run (sometimes literally) from 6 am to 9pm most days. I need to get back to my blog so I’m going to jump right in and just talk about what I’m thinking about today. I’ve been tossing around the idea that I am a “process” gardener. In other words I love the process of planning the garden, planting and growing things. The end product is not that important to me. I enjoy the fruit of my labor but producing a zillion tomatoes is not my goal. The enjoyment for me comes from the act of gardening. I think that this is very different from gardeners who have their eye on the prize at the end and consider the work it takes to get there to be hard labor. It isn’t ever hard for me. I can weed, water and prune all day and love every second of it. If I loose to the conditions, so be it, I’m okay with that. I have to stock my freezer with dinners in the spring because I know I won’t want to come inside and cook. I just love being out there.

What I’m not too okay with is the idea that it’s almost over. Fall in New England is really beautiful but I get hit with a little case of the blues at this time of the year. I just can’t believe that summer is ending. Where did it go? Do I really have to wait through three long seasons for it to return? That seems like forever right now.

Okay, enough wining… there’s still a ton of work to do. We have broccoli, lettuce, Brussel sprouts and herbs growing . I’m planning some winter gardening activities to keep things busy. I have lots of window space here in my new office that my rosemary plant, geraniums and other herbs will love. Maybe I’ll finally get a cold frame going and stay in the game for a longer season. At the very least I could add some new houseplants and spend some more time reading garden blogs from the southern hemisphere.

It may be fall but spring will be here before we know it, right?

What kind of gardener are you?

Be well and enjoy everything.

Michele

Garden Blogger’s Bloom Day- April 2013

And now for something new and different–I thought that I’d participate in “Garden Bloggers Bloom Day” this month. This is a group of garden bloggers from all over the world who share a post about what’s blooming in their gardens on the fifteenth of the month. You can see all of the participants and link to their blogs here at maydreamgardens.com. It’s really fun to check out all of the beautiful gardens and see the huge variation by climate!

My one reservation about doing this is that it’s still early here in Salem, Massachusetts. I didn’t plant daffodils last year and everything is a few weeks behind due to the cold weather we’ve had. In spite of that I’ll show you quite a bit of green, and a little color. Don’t worry, in May and June we’ll be overflowing with blooms!

Since it hasn’t snowed or sleeted for the past three days the primrose popped out!This morning there was dew on the lady’s mantle. And I had my first glimpse of the bride and groom plant that my mother gave me years ago.The chives are ready to enjoy.
And the tomato cages are waiting. Our neighbors gave us the lupine plants last year. I’m hoping that these will be blooming as beautifully as theirs do soon. This is largely a children’s chicken garden, as evidenced by the “sculpture” that Michael brought home recently and the three gnomes waiting for their summer assignment out in the garden.The chickens may not be blooming but they add lots of color and personality.

Lamb’s ear is poking out… Siberian iris And finally a little bit of bloom from the scillaand from the pansies that I planted a few days ago.

Happy Spring from the Salem Garden! Thanks for visiting!

Enjoy everything!

Michele

Sweet Peas, Veggies and Herbs!

First of all, thank you, thank you for all of your wonderful suggestions yesterday about what to do with the Green Monster! I’m newly energized and I’m working hard on pulling that area together. I was feeling quite overwhelmed before I asked for your help. Hopefully I’ll be able to share a photo of our progress soon. It’s such a shady, private spot. I love to sit there for a minute first thing in the morning or when we take a break during the day. It’s going to be a little oasis in our oasis.

Here’s an update on how things are going out in the garden this week:

The sweet peas are almost ready!

Here’s a beautiful post about sweet peas that AmySue at A Healthy Life for Me wrote last week

http://ahealthylifeforme.com/2012/06/05/peas-peas-everywhere/

Her recipes and photos are wonderful!

The basil and tomatoes are coming along (notice that the bunny food/poop grass is still trying to surface). I decided to try salt marsh hay as mulch this year to retain moisture and keep weeds and wilt away. We’ll see how it goes. I’d better get cages around those tomato plants soon.

I planted few red cabbage plants in this extra space and we’re enjoying the lettuce. Better get it while we can because lettuce is happiest in cool weather, once it gets hot it will bolt and be gone! The zucchini has settled in nicely and I planted a treat just beyond the lettuce… zinnias to cut and enjoy in August

Lemon balm, thyme and lavender…

And here’s our first purple coneflower blossom of the season! There will be many more to come..

It’s very rainy here but it’s supposed to clear up over the next few days. Perfect weather for growing everything!

Thanks for stopping!

Enjoy Everything today!

Michele