Good morning and Happy Easter to those who celebrate! Yesterday’s rain held me back from taking photos for my garden update, so I’m sliding it in before I begin my Easter baking and cleaning. I have help, but no one around here does it quite the way I do ;).
I walked out the back door this morning and turned the corner to enjoy my little herb garden. Two years ago this area was planted with big juniper bushes and I haven’t had one second of remorse about removing them. I love this garden because I can enjoy it from my dining room window and I can flip laundry and scoot outside to pick herbs for whatever’s cooking.
Everyone should have an herb garden outside of their back door!
Looking in a little closer the parsley wintered over. I’ll need to plant more, but it’s nice to see some green.
That’s chocolate mint snaking it’s way in. I’ll need to keep up with the mint or it will completely overtake everything.
The chives are coming back as well. I’m pretty sure that these are just common chives but now that I’m looking at them I’m wondering if their garlic chives. It’s tough to get old. I wish I could remember things like this.
I grew this foxglove from seed last year so I’m hoping to see a nice big bloom this year.
Down in the garden, we have lettuce coming up! I planted it a couple of weeks ago and I’ve been covering it with the plexiglass on the really cold days. This may be the earliest lettuce crop we’ve ever had.
The garlic is very green and vibrant. I didn’t mulch with those pine chips, my dear husband did because I kept meaning to get some straw to mulch with and it didn’t quite happen. I think it’s okay, but I’m going to remove it asap because I’m not sure that the acid from the pine is good for garlic. Winnie is wondering about that too…
… and the girls are keeping an eye on him from a nice safe place.
We have our first little hint of rhubarb. My brother-in-law sent us a photo of their rhubarb a few days ago. It’s much further along in New Jersey.
The delphiniums that I planted last summer came back! I wasn’t sure that that would happen, but they must like this spot in front of the fence. I’ve read that they prefer shelter from the afternoon sun.
Today was my first peek of primrose from Mom’s yard. I love these plants.
And inside, the peppers were planted yesterday. They’re on a heat mat and covered with saran wrap until they germinate to create a little greenhouse. Fingers crossed for good seedlings!
And here are the onions. As you can see I had a good germination rate with the candy and Spanish onions, but not so with the Southport Red Globe. If five seeds hadn’t germinated I would be thinking that maybe they just take longer, but this looks like a lost effort. It’s getting late, so I’ll probably buy sets of red onions for this year.
It happens…
I spent a few hours organizing all of my supplies this week. I’ve been into the Konmari method of letting go of things that don’t bring me joy. I’m enjoying my newly decluttered gardening area!
It’s going to be a great gardening year!
What have you started? What’s growing in your garden? Are you decluttering too?
So many questions!
Enjoy everything and Easter blessings to all!
Michele
I planted them on Saturday and left them covered up and in the dark. I think they should have had light for half the time.
Yesterday was a very busy day and I didn’t have a chance to check them. It was a nice treat to look under the wrap this morning to see that they were well on their way!
The only problem is this hairy looking mold.
Swiss chard that wintered over, I kid you not!
Because it’s 58 degrees outside today I moved this plexiglass over this little bed to warm the soil and create an area to start some lettuce soon. I covered that open edge with some boards, then my camera died so you can’t see it finished…
The snowdrops are popping… not sure about the cause of the blurriness of this shot, it may be related to the mud in the yard and the indoor shoes that I was wearing…
And the daffodils are coming up too. February is kind of early for daffodils but if we stay in this weather pattern they should be okay.