What’s Been Happening in the Garden, for a While- September 14, 2016

So, the last time I worked on this post was September 1st and the last time I posted anything was … August 10th, from my vacation..

Aye aye aye..

One of the problems with garden blogging is that summer is a busy time in the garden, and at work, and with family… so just when we “should” be blogging like crazy, there is no time to do it.

I think that this happens to other garden bloggers too. We have the best of intentions but we’re kind of out in the garden, or at the beach…

I’ve been a bit stuck in blogging land in other ways too.

I think I need to clearly define my purpose here. Sometimes I feel like I’m all over the place because I have a million different interests and I get distracted or overwhelmed. Now that the kids are settling into all of their different school environments and I technically should have more time on my hands I’m going to try to focus in a little.

If I blogged about just one of the questions that I’m asked or that I overhear every day at my job as a plant merchandiser I’d have the best blog in the world! The questions are endless.

So, heres to moving forward and catching up!

Maybe I should start with some pics of where we are, or were, a few weeks ago. It’s still about the same. One of the very tough aspects of this garden year has been the extreme drought that we’re experiencing in Massachusetts. It. just. won’t. rain.   About once a week we have a forecast for some rain but again and again it squeeks by and misses us..

IMG_1939In spite of this, we still have a few black eyed susan hanging in there. I should mention that the photo credit for this picture goes to my little Alli.

IMG_1936The pepper crop has been decent.

IMG_1935It’s not what it would be with a more consistent drink, but we’ve been watering conservatively.

IMG_1934The Russian kale seems to thrive no matter what. We like this vegetable, it’s sweeter than standard kale.

IMG_1929This was a Berkley Tye-Dye tomato. These plants weren’t huge producers but we’ve enjoyed the fruit that we’ve picked.

IMG_1926The star of my tomato patch was this variety… Principe Borghese.. they will be returning next year!

IMG_1924We’ve used them for everything from sauce to salads and they’re always perfect! The plants looked downright gangly when I put them in and I thought I’d be pulling them out, but they rebounded and took off!

IMG_1932I’m 98% sure that these are Manyel tomatoes.. I can’t be 100% because they grew out of the chicken poop compost in another part of the yard and we transplanted them to see what would happen. I can baby plants along for months with fans and lights and vermicompost and they’ll never do as well as the ones that grow out of last year’s compost.

IMG_1912Here’s another yellow variety… I don’t have the name on hand but this was grown from seed this year. Looks like there’s some blight taking over.

IMG_1922The green beans were chomped in half by something (we think a deer jumped the fence).. good news is they’ve grown back and are now full of beans.

IMG_1921The lemon (on the left) and Osmin basil (on the right) has been a fun little twist. I should cook with it more than I do but I’ve been throwing it onto salads and chicken.

IMG_1918There’s been good news and bad news about the cucumbers.

The good news is that they grew. I’ve battled cucumber beetles and squash bugs a lot for the past several years. Last year I didn’t plant any cucumber or zucchini in hopes of decreasing the populations of pests and it worked!

The bad news is that these pickling cucs were just a pain in the neck. I never got the hang of when to harvest them. I checked often but they were either not ready yet or had passed and turned yellow. I think it’s all about having time and staying focused. That can a little challenging for me.

IMG_1915The zucchini did okay in terms of pests but didn’t produce much. I’ve been wondering if our bee population is down and if the pollination rate was low. I’m not sure about what happened here but feel free to weigh in with your thoughts.

IMG_1913The seeds for these rattlesnake beans came from Michael’s uncle in Arizona. They’ve been a fun twist too. Their easy to grow and cook up beautifully! I’ll have to post a pic here or on instagram of the beans themselves. They’re beautiful!

So, that’s an update of the kitchen garden. The flower gardens are hanging in there but not really flourishing like they usually do. I didn’t even plant zinnias this year because it was way too dry in June. I hope the seeds last until next year!

My next post, which I promise will be soon, will feature a new chocolate from the Harbor Sweets Chocolate Company that I’ve been asked to review..

Think chocolate and honey..it’s divine and I’ll be giving a box away!

Don’t miss it!

What’s growing in your garden? Are you dealing with drought or deluge?

Please say hi so I know you were here! I love that!!

Thanks for stopping in!

Enjoy everything!

Michele

 

 

6 Comments

    1. Oh Judy, it seems early for that last tomato! I’m going to start pulling plants soon too. I wish I could find some cold weather veggies to plant but I haven’t had luck with that. Thanks for stopping by and saying hi!

  1. Nice update! I planted 9 tomatoes. Many are either done or so bare because of blight. I was fortunate to have 7 more grown out of compost that I scattered in the garden. Those are just starting to produce, so I’m enjoying a nice second round of produce. We squished a lot of bean beetles, but they took over, and I pulled the bean plants today. I might use your method and not plant beans next year. I’ve got a new crop of lettuce, spinach, beets, and carrots that I hope produce before we get frost.

  2. I haven’t had much to harvest in my new garden. Good sugar snaps and cherry tomatoes but the green beans were a bust. I haven’t really thought out an edible garden plan for this new garden, but dreaming/planning season is not too far away.

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