I’ve been making these chocolate chip cookies for many years and I have to say they really are delicious! Their also extremely easy, no mixer or sifting needed. You can make them anywhere. We often double this since there are so many of us and they go fast.
The Best Chocolate Chip Cookies
1 ½ Sticks of Butter (melted)
1 Cup of Brown Sugar
½ Cup of Granulated Sugar
1 Egg + 1 Egg Yolk
2 Teaspoons Vanilla
2 Cup + 2 Tablespoons Flour
½ Teaspoon Salt
½ Teaspoon Baking Soda
1 or 2 Cups Chocolate Chips
Preheat oven to 350 degrees.
Combine dry ingredients and put to side. Melt Butter in large bowl then stir in sugars, eggs and vanilla by hand. Add dry ingredients mixing until just blended. Do not overmix! Stir in chips.
Gently form into balls (you can make small, kid sized cookies, or the larger Dunkin Donuts size if you’d like) and place on baking sheet. Bake at 350 for about 10 minutes.
Enjoy!!
The Salem Garden 