This morning over coffee I read this link to a story about garden-based learning on Jamie Oliver’s website. It describes a school program in Morgantown, West Virginia and the work that’s being done to teach children experientially, using the garden. It sounds quite similar to the garden that I talked about here when I blogged about the Nathaniel Bowditch School in Salem last summer. Gardens are popping up in schools all over the country as we come to realize that our children need to learn, in a very hands on way, about where their food comes from, or perhaps I should say “where it should come from”. Many American children are growing up with the idea that food comes from a box at the grocery store. I recently sent some zucchini home with one of my kid’s friends and heard later that they had no idea what it was. It really made me think about what I could do to share home grown food with people. I’ve always liked to give vegetables and eggs away. Now I’m trying to give them to those who might not experience them often rather than to those whom I know will appreciate them. Even if someone looks at the zucchini on the counter for a few days wondering about how to cook it, then tosses it, at least there’s some thought about where it grew. Sorry, I’m digressing a bit, the point is, kids (and adults) really benefit from the hands on experience of planting, growing, harvesting and eating. Most kids don’t experience this at home for so many reasons so it needs to happen in school. Their health and the health of our planet depends on it. Check out the link if you have a few minutes, think about giving some veggies away freely, and consider supporting your local school’s garden.
Thank you for indulging me for a few minutes while I stood on my soapbox! Sometimes I just can’t help it 😉
- Innovative Student Gardeners (cshmsfaculty.wordpress.com)
- Gardens Add Life to a Growing Number of School Curriculums (theepochtimes.com)