What’s Happening in the Garden–October 10

It really feels like fall out in the garden. I can’t say that I love it, I’m a summer person, but it is beautiful here and the Holidays are right around the corner, then the snow, and then spring will be here.. sorry.. I’m getting off track :) .

Okay, out to the garden! Here’s our white pine tree undergoing it’s annual fall browning. It may look a bit sad but this is just part of  it’s  fall process. You can read more about the conifer life cycle here in this article by Margaret at A Way to Garden, one of my very favorite gardening blogs. The conifers will be just fine, they really will!

We still have a few hints of summer,  like mesclun.

and some sage.  I need to dry some for the winter.

The tomatoes are hanging on. This tomato plant volunteered from last year and grew all over the asparagus bed.

The peppers like this cool weather.

There’s lots of green tomatoes. My neighbor and I were talking about what to do with them last night.

This morning on the phone my mom said that they can be wrapped in newspaper to slowly ripen. I may try that… will keep you posted!

The cabbage are just about ready.  

There’s still some basil hanging on

and zinnias and gladiolas.

I’m wondering if the gladiolas can winter over in the ground, or should I pull them and put them away for the winter?

(I should probably pull them out)

Our trees are still quite green. we should be seeing some good fall color soon, I hope!

There’s so much clean up to do. We’ll get there, one bed at a time.

Happy fall!  Enjoy everything!

Michele

Sweet Peas, Veggies and Herbs!

First of all, thank you, thank you for all of your wonderful suggestions yesterday about what to do with the Green Monster! I’m newly energized and I’m  working hard on pulling that area together. I was feeling quite overwhelmed before I asked for your help.  Hopefully I’ll be able to share a photo of our progress soon. It’s such a shady, private spot. I love to sit there for a minute first thing in the morning or when we take a break during the day. It’s going to be a little oasis in our oasis.

Here’s an update on how things are going out in the garden this week:

The sweet peas are almost ready!

Here’s a beautiful post about sweet peas that  AmySue at A Healthy Life for Me wrote last week

http://ahealthylifeforme.com/2012/06/05/peas-peas-everywhere/

Her recipes and photos are wonderful!

The basil and tomatoes are coming along (notice that the bunny food/poop grass is still trying to surface). I decided to try  salt marsh hay as mulch this year to retain moisture and keep weeds and wilt away. We’ll see how it goes. I’d better get cages around those tomato plants soon.

I planted  few red cabbage plants in this  extra space and we’re enjoying the lettuce. Better get it while we can because lettuce is happiest in cool weather, once it gets hot it will bolt and be gone! The zucchini has settled in nicely and I planted a treat just beyond the lettuce… zinnias to cut and enjoy in August

Lemon balm, thyme and lavender…

And here’s our first purple coneflower blossom of the season! There will be many more to come..

It’s very rainy here  but it’s supposed to clear up over the next few days. Perfect weather for growing everything!

Thanks for stopping!

Enjoy Everything today!

Michele